Sunday, February 3, 2008

siOmai

Siomai is a traditional Chinese dumpling. And a popular merienda or dish in the Philippines. Ranging from 2 pesos/pc upto 30 pesos/order. Hanggang dun pa lang ang nabili kong siomai.


ingredients:

1 kg. giniling na baboy (ground pork)
1 pc. singkamas chopped (water chestnuts or turnips)
1 pc. carrots minced
2 pcs. onion strings minced
1 pc. egg
2 pack wanton or siomai wrapper
1/4 kg. hipon minced (shrimp)
10 pcs. mushroom minced (tengang daga)
1 tsp salt
a pinch of MSG


procedure:

Mix in a bowl all the ingredients. Then wrap it on wanton or siomai wrapper. Transfer to a lightly greased steamer. Steam for about 30 minutes or until done. Serve with a dipping sauce of calamansi and soy sauce, fried garlic and chili paste can also be added as add on.

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